Anti-Inflation Public Adult Class - PiZzA! Tuesday, May 17th 6-8:30-ish PM
Kary (me) will guide you through the Italian tradition of preparing pizza dough from scratch, explain techniques and tips on making the best dough - for a little less money than the last pizza class.
Over the past 20+ years, I have tried just about every method out there with ALL the different flours and all the different recipes.
I will help troubleshoot with your frustrations at making the perfect dough and pie at home. Together we will all make our own dough from scratch and then build the perfect pie with the doughs that I will have ready.
You get to take your dough home to use however you like.
Hand tossed or rolled, deep dish or thin crust? Thick sauce or just a few crushed-up tomatoes... how do you like your pie? This would be a great class to bring a friend, or child to spend an evening in the kitchen together!
Contact me if you would like to bring a child as your guest- the price is adjusted to our standard kids class price.
"It's like a dinner, show and magical evening wrapped up in one".
*This class is for the purchase of one ticket per guest.
Price includes 3% PayPal at checkout