Hot Pot
When winter hits, who doesn't think of Genghis Khan's troops huddled around boiling cauldrons over open fires, cooking their meat in steaming hot broth? Probably most of us. There's other "versions" like Shabu Shabu or fondue, for that matter, but regardless of the name, there is nothing like gathering and cooking in a communal style. We've done this a few times over the years, the first being after coming home from Cambodia, and cooking like this is hard to explain and better to experience - so here's your chance.
Summer heat, food, family, and friends with dinner under the stars sounds pretty good. But we're in the throes of winter with pandemic complications. Do not lose heart, there will very soon be a time where, once again, you can join us for themed dinner for six in which you pick the group, choose a theme and we make it happen.
Below are a few sample menus to choose from - don't like what you see?
Let me know what you are craving and I will do my best to make it happen.
Gather your family or friends, pick a day - if we have the date available with 36 hours notice, we will make it happen.
Outdoor seating, by the fire, or in the garden. Prices subject to change and there may be additional market price charges.
Chinese Hot Pot
Bubbling broths simmering in hot pots at the table- Plates of assorted Chinese veggies, dumplings, meat and seafoods. This is a evening that is packed with fresh and deep flavors that make my mouth water just thinking about it.
Hold Me Tender and get-me out-of-the-house
Grilled pork tenderloin with Spanish tomato salsa
Grilled summer veggies
Cast iron herbed crispy potatoes
Fire and Ice- Steak on the Fire
Ribeye steak cooked over the fire
Rustic bread with garlic herbed dipping sauce or grilled flatbread
Garlic potatoes
Garden greens
Take Me to Thailand, no flight needed
Fresh spring rolls
Thai basil beef
Cashew chicken
Jasmine rice
Coconut mango ice cream
Sunny Flavors of the Mediterranean summer whites and blues
Grilled, herb-marinated chicken cooked over the fire
Homemade flatbread with buttery-herb dunkin sauce
Dilly-mint Tomato & Cucumber salad with feta
Indian Summer
Mango- basil chicken curry
Toasted basmati rice with pistachios
Grilled garlic naan with fresh herb garlic oil
Homemade vanilla ice-cream with caramelized bananas and caramel sauce
Italian Countryside
Handmade pasta and fresh ricotta cheese
Rustic bread or focaccia
Fresh pasta with grilled veggies, chicken and roasted tomatoes
Garden greens
Affogato
206-714-6062 to arrange a private date for your party and payment.
When winter hits, who doesn't think of Genghis Khan's troops huddled around boiling cauldrons over open fires, cooking their meat in steaming hot broth? Probably most of us. There's other "versions" like Shabu Shabu or fondue, for that matter, but regardless of the name, there is nothing like gathering and cooking in a communal style. We've done this a few times over the years, the first being after coming home from Cambodia, and cooking like this is hard to explain and better to experience - so here's your chance.
Summer heat, food, family, and friends with dinner under the stars sounds pretty good. But we're in the throes of winter with pandemic complications. Do not lose heart, there will very soon be a time where, once again, you can join us for themed dinner for six in which you pick the group, choose a theme and we make it happen.
Below are a few sample menus to choose from - don't like what you see?
Let me know what you are craving and I will do my best to make it happen.
Gather your family or friends, pick a day - if we have the date available with 36 hours notice, we will make it happen.
Outdoor seating, by the fire, or in the garden. Prices subject to change and there may be additional market price charges.
Chinese Hot Pot
Bubbling broths simmering in hot pots at the table- Plates of assorted Chinese veggies, dumplings, meat and seafoods. This is a evening that is packed with fresh and deep flavors that make my mouth water just thinking about it.
Hold Me Tender and get-me out-of-the-house
Grilled pork tenderloin with Spanish tomato salsa
Grilled summer veggies
Cast iron herbed crispy potatoes
Fire and Ice- Steak on the Fire
Ribeye steak cooked over the fire
Rustic bread with garlic herbed dipping sauce or grilled flatbread
Garlic potatoes
Garden greens
Take Me to Thailand, no flight needed
Fresh spring rolls
Thai basil beef
Cashew chicken
Jasmine rice
Coconut mango ice cream
Sunny Flavors of the Mediterranean summer whites and blues
Grilled, herb-marinated chicken cooked over the fire
Homemade flatbread with buttery-herb dunkin sauce
Dilly-mint Tomato & Cucumber salad with feta
Indian Summer
Mango- basil chicken curry
Toasted basmati rice with pistachios
Grilled garlic naan with fresh herb garlic oil
Homemade vanilla ice-cream with caramelized bananas and caramel sauce
Italian Countryside
Handmade pasta and fresh ricotta cheese
Rustic bread or focaccia
Fresh pasta with grilled veggies, chicken and roasted tomatoes
Garden greens
Affogato
206-714-6062 to arrange a private date for your party and payment.