Cake Decorating 101
January 15, 2020
$55 per guest
10:00 AM start time.
Now that the holidays are over and the days are long, let's have some fun in the kitchen!
Come and join FPK and Debbie Kirchner for an it's-all-about-decorating-and-not-the-cake class. Together we'll work hands on teaching spatula and piping techniques, flowers, weaves taking the blank slate of a cake and turning it into your own masterpiece.
Pizzeria It's all about the dough!
January 28 and February 1st
$69
Thin crust, deep dish, Chicago, New York or stuffed crust. Pineapple or not? - I'll take it grilled please! Cut in tiny pieces for a hint of sweet with my savory. Oh, and I'll have jalapenos to go with that.
In the summer we love our pie hot off the grill - thin, crispy crust with a slight char. Sometimes I love a deep dish with layers of flavor and cheese, lots of cheese!
We know one thing is for sure- nobody likes a soggy Frisbee for a pie, at least not in this kitchen. Let's crank up the heat, press out the dough, pile on the toppings and create pizza masterpieces from start to finish.
January 28 and February 1st
$69
Thin crust, deep dish, Chicago, New York or stuffed crust. Pineapple or not? - I'll take it grilled please! Cut in tiny pieces for a hint of sweet with my savory. Oh, and I'll have jalapenos to go with that.
In the summer we love our pie hot off the grill - thin, crispy crust with a slight char. Sometimes I love a deep dish with layers of flavor and cheese, lots of cheese!
We know one thing is for sure- nobody likes a soggy Frisbee for a pie, at least not in this kitchen. Let's crank up the heat, press out the dough, pile on the toppings and create pizza masterpieces from start to finish.
Pizzeria Tuesday, January 28th, 6:00 PM
Pizzeria Saturday, February 1st, 5:00 PM SOLD OUT
Pasta Basics & Simple Sauces
Tuesday, February 4th
6:00 PM
6:00 PM
Friday, February 7th
6:00 PM
6:00 PM