The Mystery and Art of the Macaron
A naturally gluten-free dessert with endless possibilities of mixing and matching flavors and colors. Colorful, pillowy, & delicately flavored, they are one of the most popular cookies in the world.
Flour Pot Kitchen has teamed up with guest Pastry Chef Debbie Kirchner to offer you a few amazing and fun classes over the next few months. Debbie will walk us through each step of the way, creating these beautiful, tasty, magical bites. This class will be demo and hands-on, where you will work in small teams, mixing fillings with flavors, colors and then practicing with the buttercream creating your own assortment of cookies to take home.
Debbie earned her bachelors degree in Marketing and working in Advertising she then continued her education at the Culinary Institute of America, NY. She earned her degree in baking & pastry arts and with well over a decade of experience from award winning restaurants and hotels from NY, LA, SF, and Hawaii she now wants to delight you with her amazing desserts.
Class size is limited to 8 students.
Macaron Day Class: Wednesday, November 20th 10:00 AM- 1:00 PM
Macaron Evening Class: SOLD OUT Thursday, November 14th 6:00 PM- 9:00 PM
Bûche de Noël
A Yule log is a traditional dessert served near Christmas, especially in Belgium, France, Switzerland, Canada, Lebanon and several former French colonies, as well as the United Kingdom and Catalonia. Made of sponge cake to resemble a miniature actual Yule log.
They are a fun and festive dessert that can be a centerpiece at your dinner table. This beautiful cake is gluten and calorie free. Fun and laughter included with the class- so are light refreshments to nibble on to keep your energy going.
*Kidding about the calories.
Wednesday, December 4th
10:00-1:00 Day Class
Buche de Noel with Pastry Chef Debbie Kirchner
A Yule log is a traditional dessert served near Christmas, especially in Belgium, France, Switzerland, Canada, Lebanon and several former French colonies, as well as the United Kingdom and Catalonia. Made of sponge cake to resemble a miniature actual Yule log.
They are a fun and festive dessert that can be a centerpiece at your dinner table. This beautiful cake is gluten and calorie free. Fun and laughter included with the class- so are light refreshments to nibble on to keep your energy going.
*Kidding about the calories.
Wednesday, December 4th
10:00-1:00 Day Class
Buche de Noel with Pastry Chef Debbie Kirchner
Thursday, December 12th
6:00-9:00 Evening Class
Buche de Noel with Pastry Chef Debbie Kirchner
