Hot Pot
When winter hits,
Summer heat, food, family, and friends with dinner under the stars sounds pretty good. But we're in the throes of winter with pandemic complications. Do not lose heart, there will very soon be a time where, once again, you can join us for themed dinner for six in which you pick the group, choose a theme and we make it happen.
Below are a few sample menus to choose from - don't like what you see? Let me know what you are craving and I will do my best to make it happen.
Call your family & friends, pick a day - if we have the date available with 48 hours notice, we most likely can make it happen- depending on our calendar of course.
Outdoor seating, by the fire, or in the garden.
Prices subject to change and there may be additional market price charges. Classes for adults start at $105 per person. Each class event will be about 3 1/2 hours of fun, laughter, good eats and memories forever gathered with those you love.
Chinese Hot Pot
Who doesn't think of Genghis Khan's troops huddled around boiling cauldrons over open fires, cooking their meat in steaming hot broth? Probably most of us. There's other "versions" like Shabu Shabu or fondue, for that matter, but regardless of the name, there is nothing like gathering and cooking in a communal style. We've done this a few times over the years, the first being after coming home from Cambodia, and cooking like this is hard to explain and better to experience - so here's your chance.
Bubbling broths simmering in hot pots at the table- Plates of assorted Chinese veggies, dumplings, meat and seafoods. This is a evening that is packed with fresh and deep flavors that make my mouth water just thinking about it.
Pizza! la pizza Napolentana!
Who doesn't LOVE a hot slice of pizza? We are on team EAT-IT-ALL-THE-TIME! Over the years we have been trying all the methods of preparing the humble pie. Grilling, pizza stone, cast iron, "brick oven, wood fired" our inexpensive version, { that we built using what we have on hand} and also a camp chef version.
I think it's safe to say we are not afraid to give it our best shot on making a delicious pie in a simple way so you can go home and recreate with confidence a dang tasty pizza.
In this class you will get to use all the methods mentioned to see what taste and texture you like best!
Hold Me Tender and get-me out-of-the-house
Grilled pork tenderloin with Spanish tomato salsa
Grilled summer veggies
Cast iron, loaded herb crispy potatoes
Grilled flatbread drizzled with garlic-herb olive oil
Fire and Ice- Steak on the Fire
Ribeye steak cooked over the fire
Rustic bread with garlic herbed dipping sauce or grilled flatbread
Garlic potatoes or salt crusted baked potatoes
Garden greens
Take Me to Thailand, no flight needed
Fresh spring rolls
Thai basil beef
Cashew chicken
Jasmine rice
Coconut mango ice cream
Sunny Flavors of the Mediterranean summer whites and blues
Grilled, herb-marinated chicken cooked over the fire
Homemade grilled flatbread with garlic-herb olive oil
Dilly-mint Tomato & Cucumber salad with feta
Grilled halloumi and veggie kabobs
Indian Summer
Mango- basil chicken curry
Jeweled, toasted basmati rice with pistachios
Grilled garlic naan with fresh herb garlic oil
Homemade vanilla ice-cream with caramelized bananas and caramel sauce
Italian Countryside
Handmade pasta and homemade fresh ricotta cheese tossed with fresh tomatoes and basil -choice of *prawns or chicken
Rustic bread or focaccia
Garden green or Cesar salad with homemade garlic parmesan croutons
Affogato
206-714-6062 to arrange a private date for your party and payment.
When winter hits,
Summer heat, food, family, and friends with dinner under the stars sounds pretty good. But we're in the throes of winter with pandemic complications. Do not lose heart, there will very soon be a time where, once again, you can join us for themed dinner for six in which you pick the group, choose a theme and we make it happen.
Below are a few sample menus to choose from - don't like what you see? Let me know what you are craving and I will do my best to make it happen.
Call your family & friends, pick a day - if we have the date available with 48 hours notice, we most likely can make it happen- depending on our calendar of course.
Outdoor seating, by the fire, or in the garden.
Prices subject to change and there may be additional market price charges. Classes for adults start at $105 per person. Each class event will be about 3 1/2 hours of fun, laughter, good eats and memories forever gathered with those you love.
Chinese Hot Pot
Who doesn't think of Genghis Khan's troops huddled around boiling cauldrons over open fires, cooking their meat in steaming hot broth? Probably most of us. There's other "versions" like Shabu Shabu or fondue, for that matter, but regardless of the name, there is nothing like gathering and cooking in a communal style. We've done this a few times over the years, the first being after coming home from Cambodia, and cooking like this is hard to explain and better to experience - so here's your chance.
Bubbling broths simmering in hot pots at the table- Plates of assorted Chinese veggies, dumplings, meat and seafoods. This is a evening that is packed with fresh and deep flavors that make my mouth water just thinking about it.
Pizza! la pizza Napolentana!
Who doesn't LOVE a hot slice of pizza? We are on team EAT-IT-ALL-THE-TIME! Over the years we have been trying all the methods of preparing the humble pie. Grilling, pizza stone, cast iron, "brick oven, wood fired" our inexpensive version, { that we built using what we have on hand} and also a camp chef version.
I think it's safe to say we are not afraid to give it our best shot on making a delicious pie in a simple way so you can go home and recreate with confidence a dang tasty pizza.
In this class you will get to use all the methods mentioned to see what taste and texture you like best!
Hold Me Tender and get-me out-of-the-house
Grilled pork tenderloin with Spanish tomato salsa
Grilled summer veggies
Cast iron, loaded herb crispy potatoes
Grilled flatbread drizzled with garlic-herb olive oil
Fire and Ice- Steak on the Fire
Ribeye steak cooked over the fire
Rustic bread with garlic herbed dipping sauce or grilled flatbread
Garlic potatoes or salt crusted baked potatoes
Garden greens
Take Me to Thailand, no flight needed
Fresh spring rolls
Thai basil beef
Cashew chicken
Jasmine rice
Coconut mango ice cream
Sunny Flavors of the Mediterranean summer whites and blues
Grilled, herb-marinated chicken cooked over the fire
Homemade grilled flatbread with garlic-herb olive oil
Dilly-mint Tomato & Cucumber salad with feta
Grilled halloumi and veggie kabobs
Indian Summer
Mango- basil chicken curry
Jeweled, toasted basmati rice with pistachios
Grilled garlic naan with fresh herb garlic oil
Homemade vanilla ice-cream with caramelized bananas and caramel sauce
Italian Countryside
Handmade pasta and homemade fresh ricotta cheese tossed with fresh tomatoes and basil -choice of *prawns or chicken
Rustic bread or focaccia
Garden green or Cesar salad with homemade garlic parmesan croutons
Affogato
206-714-6062 to arrange a private date for your party and payment.