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  • home
  • upcoming adult classes & events
  • kids & teens in the kitchen
  • thoughts of the day
  • snapshots
  • schedule events and upcoming classes
    • Charity Blue Ribbon Pie Party
    • Adult private cooking classes with your group
    • age 16 & under private cooking celebrations
    • home school classes
    • Public class registration
    • Private Event Registration
    • refund policy
  • contact information
  • Thank You
  • Blog
  • random thoughts & musings

this crazy weather calls for healthy, veggie soup

3/6/2017

 
Veggie soup is just what this wintry weather week needs.

Keeping it healthy. Tons of white cabbage, a few shreds of purple cabbage, diced carrots, sauteed onions, fresh herbs, two cans of different beans, chopped tomatoes, beef broth and fresh garlic.

​Taste, taste and taste some more until the flavors are just right. No meat or pasta, just veggies and legumes.


I added the rind of a Parmesan wedge to bathe in the broth and give a nice flavor. The soup will package this up into grab-and-go containers.

A handful of fresh spinach tossed in bowl when reheated and a few dashes of hot sauce equals soup perfection.

Homemade wins again.
Picture

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    Inspired by the loves of my life. the hunger in my stomach and my SPONTANEOUS nature.
    DELICIOUS home-made food is my passion.
    The smiles on the faces that eat it and the hands that clean up the messes I make.

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Flour Pot Kitchen 9801 116th St NE Arlington, WA 98223
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