Thank you for the continued support in the kitchen. The prep that starts weeks before each class- trying new methods & recipes, pairing the flavors, and creating everything from scratch is so much work, but worth every bit of time it takes.
Grilled beef tenderloin, loaded mashed potatoes, baked in cast-iron, prawn ceviche, three different kinds of bread, crème brûlée and chocolate mousse.
Date night done right in the kitchen for those that gathered for this event. It’s an honor to host beautiful celebrations