Thank you

Thank you for the continued support in the kitchen. The prep that starts weeks before each class- trying new methods & recipes, pairing the flavors, and creating everything from scratch is so much work, but worth every bit of time it takes.

Grilled beef tenderloin, loaded mashed potatoes, baked in cast-iron, prawn ceviche, three different kinds of bread, crème brûlée and chocolate mousse.

​Date night done right in the kitchen for those that gathered for this event. It’s an honor to host beautiful celebrations