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  • home
  • upcoming adult classes & events
  • kids & teens in the kitchen
  • thoughts of the day
  • snapshots
  • schedule events and upcoming classes
    • Charity Blue Ribbon Pie Party
    • Adult private cooking classes with your group
    • age 16 & under private cooking celebrations
    • home school classes
    • Public class registration
    • Private Event Registration
    • refund policy
  • contact information
  • Thank You
  • Blog
  • random thoughts & musings

sweet, spicy, crunchy perfection

7/25/2016

 
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"If at first you don't succeed, try, try again." William Edward Hickson

I know one thing for sure, you won't catch me opening a Chinese restaurant..

I ate at a well known, expensive restaurant twice in 24 hours and then again a few days later just so I could try and figure out the sauce so I could recreate the flavors at home. I've had many flops over the years but keep trying to perfect a few entrees.

This sweet, garlic-pepper chicken was finger-lickin' good with not a crumb, wing or spoon of sauce left. 27 pieces gone in a flash between the 3 of us. It took me a looooong time to get this one right, and by golly I think I've done it.

I love trying to figure out how the the restaurants create their flavors, but making it at home for my family without spending the the going-out-to-eat prices.




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    Inspired by the loves of my life. the hunger in my stomach and my SPONTANEOUS nature.
    DELICIOUS home-made food is my passion.
    The smiles on the faces that eat it and the hands that clean up the messes I make.

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