With the next few weeks of unknown in the food world, I'm getting my cravings and belly-love taken care of before takeoff.
Thursday was Chinese food, Friday was Mediterranean - The Greek fries from Gyro Stop are uh-mazing in my humble opinion. (I love their garlic sauce they smother their crispy-hot-well-seasoned fries with).
Tonight?... Pasta tossed with fresh, whole-milk mozzarella, spicy Italian sausage, roasted tomatoes, a splash of cream and gobs of fresh basil. I forgot to mention the 12 cloves of roasted, smooshed garlic.
Jack be nimble, my golly! My belly feels like it's already growing over my pants waistline and I have not even left our State.
Oh!!!! Be proud of me, pretty please. For those that know me well, I barely can plan a day out right in front of me. However, I actually picked out dates for cooking classes starting in September and October for the kids. Shocking, I know. I actually planned ahead and surprisingly it feels really good.
So for all you planners that like to get your calendars penciled in months in advance, the potential "save the dates" are under the kids in the kitchen page.