I don't know about your freezer but just about every time I go to pull something out, a hunk of something falls out onto the floor, tumbling down and sliding across the floor like a hockey puck.
Today a bag of cherries landed right in my arms. (almost) I actually felt sorry for them being frozen for so long, they were begging to be mixed with sugar and spice and baked.
Mom (my sous chef) and I picked, pitted and froze pie cherries from our friends Terri and Dave over at Stilly Brook Farms a summer ago. ( I think they are pie cherries) Anyways, I was supposed to make a cherry pie with them for upcoming Thanksgiving but forgot about them, several times- like a year, until today. It was my lucky day!🍒🍒🍒
Today was our first taste of the summers bounty we picked so long ago, I baked the cherries in little jelly jars topped and served them warm with vanilla ice-cream.