My first persimmon purchase ever. I'm pretty sure I've never even eaten one. Such a beautiful fruit.
What do YOU do with them? Do you just eat like they are or use them in a recipe? The gentleman I asked at the Asian market was buying about 40 of them. I asked him what he did with all of them and he just stared at me. I needed a translator.
Inspired by the loves of my life. the hunger in my stomach and my SPONTANEOUS nature. DELICIOUS home-made food is my passion. The smiles on the faces that eat it and the hands that clean up the messes I make.