It's been awhile since I've made my rolls- And yesterday's class reminded me and my family what we've been missing these the past several months. It's been maybe even since winter.
This morning our daughter in love suggested I should make another batch today since I had a little of yesterday's frosting......
SUre, make a whole batch of rolls to use up 1 cup of frosting. Haha. I fell for her trick and made a batch.
In this family we have mixed feelings about the frosting on the rolls: some like rivers of flowing frosting and others love the plain sticky-gooey caramel ones with a pile of butter.
This time we think they are the best EVER. This recipe is not the one I teach in classes. Someday I may share, but not yet.