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  • home
  • upcoming adult classes & events
  • kids & teens in the kitchen
  • thoughts of the day
  • snapshots
  • schedule events and upcoming classes
    • Charity Blue Ribbon Pie Party
    • Adult private cooking classes with your group
    • age 16 & under private cooking celebrations
    • home school classes
    • Public class registration
    • Private Event Registration
    • refund policy
  • contact information
  • Thank You
  • Blog
  • random thoughts & musings

it's been awhile since these rolls have been in our kitchen

7/17/2017

 
It's been awhile since I've made my rolls- And yesterday's class reminded me and my family what we've been missing these the past several months. It's been maybe even since winter.
This morning our daughter in love suggested I should make another batch today since I had a little of yesterday's frosting...... 
​
SUre, make a whole batch of rolls to use up 1 cup of frosting. Haha. I fell for her trick and made a batch.

In this family we have mixed feelings about the frosting on the rolls: some like rivers of flowing frosting and others love the plain sticky-gooey caramel ones with a pile of butter.
This time we think they are the best EVER. This recipe is not the one I teach in classes. Someday I may share, but not yet.



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    Inspired by the loves of my life. the hunger in my stomach and my SPONTANEOUS nature.
    DELICIOUS home-made food is my passion.
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