When your mama wants fried chicken you make her fried chicken.
Finger lickin, crispy chicken.
Really no recipe here. This was a last minute, hurry and season the bird before it went in the fry pan. This was a last minute dump chicken. Thighs in a bowl, smother with garlic powder, salt & pepper, 1 package of Goya seasoning from the mexi isle- it adds the reddish color and a unique, yummy flavor.
I dusted off our electric fry pan. Temp up to 350 with a shallow layer of sunflower oil. Set the time for 25 minutes on the first side, flipped and finished the second side. Super crispy, like you could eat the skin crispy!