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  • home
  • upcoming adult classes & events
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  • snapshots
  • schedule events and upcoming classes
    • Charity Blue Ribbon Pie Party
    • Adult private cooking classes with your group
    • age 16 & under private cooking celebrations
    • home school classes
    • Public class registration
    • Private Event Registration
    • refund policy
  • contact information
  • Thank You
  • Blog
  • random thoughts & musings

Fried Chicken

9/6/2018

 
​When your mama wants fried chicken you make her fried chicken.

Finger lickin, crispy chicken.

Really no recipe here.  This was a last minute, hurry and season the bird before it went in the fry pan. This was a last minute dump chicken. Thighs in a bowl, smother with garlic powder, salt & pepper, 1 package of Goya seasoning from the mexi isle- it adds the reddish color and a unique, yummy flavor.

I dusted off our electric fry pan. Temp up to 350 with a shallow layer of sunflower oil. Set the time for 25 minutes on the first side, flipped and finished the second side. Super crispy, like you could eat the skin crispy!

Picture

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    Inspired by the loves of my life. the hunger in my stomach and my SPONTANEOUS nature.
    DELICIOUS home-made food is my passion.
    The smiles on the faces that eat it and the hands that clean up the messes I make.

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Flour Pot Kitchen 9801 116th St NE Arlington, WA 98223
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