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  • home
  • upcoming adult classes & events
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  • snapshots
  • schedule events and upcoming classes
    • Charity Blue Ribbon Pie Party
    • Adult private cooking classes with your group
    • age 16 & under private cooking celebrations
    • home school classes
    • Public class registration
    • Private Event Registration
    • refund policy
  • contact information
  • Thank You
  • Blog
  • random thoughts & musings

fresh bread

11/5/2018

 
I've been finding the sandwich bread to be dry, flavorless and ready for the birds as soon as I get it home from the store. I'm talking expensive bread too.
I made two loaves of this beautiful, delicious bread which is basically a single recipe. I had all the ingredients on hand, followed the the recipe without making any additions or subtractions.
Guess what? I can pronounce all of the ingredients that are in it which is a great thing; no additives, preservatives or whatever else is in bread to make it shelf stable. I've now made two batches of these bread- we think it is pretty amazing, tender crumb, even after a few days of baking. Oh, and it makes amazing toast! You can find the recipe I used here- I followed it almost exactly and it is a cinch to make.

www.olgasflavorfactory.com/recipes/miscellaneous/breads/multigrain-bread/
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    Inspired by the loves of my life. the hunger in my stomach and my SPONTANEOUS nature.
    DELICIOUS home-made food is my passion.
    The smiles on the faces that eat it and the hands that clean up the messes I make.

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