I've been finding the sandwich bread to be dry, flavorless and ready for the birds as soon as I get it home from the store. I'm talking expensive bread too.
I made two loaves of this beautiful, delicious bread which is basically a single recipe. I had all the ingredients on hand, followed the the recipe without making any additions or subtractions.
Guess what? I can pronounce all of the ingredients that are in it which is a great thing; no additives, preservatives or whatever else is in bread to make it shelf stable. I've now made two batches of these bread- we think it is pretty amazing, tender crumb, even after a few days of baking. Oh, and it makes amazing toast! You can find the recipe I used here- I followed it almost exactly and it is a cinch to make.