I've been thinking about these for a few days now....They only have a little bit O' butter and sugar. Hey, at least they have oatmeal....
Crispy, lacy oatmeal dunkers.
1 cup butter, room temperature
3 cups old fashioned oatmeal
1/4 cup flour
1 cup sugar
1/2 teaspoon vanilla
1/2 teaspoon salt
Pre-heat oven to 350 degrees.
Cream together butter, sugar, vanilla and salt. Fold in the oatmeal and the flour until combined.
Drop in ice cream scoop sized sized balls onto a Silpat or parchment lined baking sheet. I made mine pretty big, so make sure to leave plenty of space between each cookie as they bake flat and grow big.
Bake 10 to 12 minutes, or until lightly browned then let cool for a few minutes on baking sheets before removing.