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Drömmar Swedish  "dream cookies"

12/9/2014

 
My mom was a busy baker this weekend. I think she was inspired after I'd been to a afternoon visit at a friends. My darling, sweet friend Lotta served the guests Glögg, coffee and tasty Swedish treats. Her father owned a bakery in Sweden for 40 years. I think she's a fantastic baker and learned much from her dad.


I was happy to eat a few of my moms dream cookies after supper tonight- crunchy, sweet, almost like a sugar cookie. 


You will need need to purchase bakers ammonia and vanillin socker before you can bake these however. (once you purchase, they last almost forever) I believe the German market at Pike Place sells these items, or you can order them on Amazon. It's worth it. I've included the link to order below.


Drömmar

1 cup butter, softened
1/3 vegetable oil
1 1/3 cup sugar
2 teaspoons vanillin socker
1 teaspoon bakers ammonia
2 1/2 cups flour
pearl sugar for the tops


In a large mixing bowl, mix the ingredients in the order given. Chill the dough for a short time. Roll dough into small balls, dip the tops into pearl sugar and press lightly down on a cookie sheet. Bake at 325' degrees for 25 minutes.


http://www.amazon.com/Dr-Oetker-Vanillin-Sugar-Pack/dp/B0012Z6QPA/ref=sr_1_fkmr1_1?ie=UTF8&qid=1418183511&sr=8-1-fkmr1&keywords=vanillin+socker

http://www.amazon.com/King-Arthur-Flour-Ammonium-Carbonate/dp/B00DUF3NWY/ref=sr_1_4?ie=UTF8&qid=1418182466&sr=8-4&keywords=bakers+ammonia


Hanner
10/29/2018 06:57:47 am

Is that 1/3 _cup_ of oil? The unit of measurement is missing.
Thank you for sharing this recipe! The snittar and rings and lace cookies also look wonderful!


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