cheese glorious cheese

After a week of weirdness, delays and frustration in our lives, I'm back online (after 6 days of no internet. A shout out to our FANTASTIC Frontier serviceman that fixed our internet and came out late Friday afternoon after we called his personal cell phone out of frustration with the Frontier) a electrical fix on our septic,( a shout out to Bosch Electric for amazing, FAST, customer service and fixing us all better) a 47th birthday for me, (in bed by 8:00 pm fast asleep with not even cake)!

I'm back in business in the kitchen and getting ready for parties. It was mostly all inconveniences and a reminder on perspective in our lives. Thankful and grateful for ALL things we are blessed with, health, family, and all things that really are temporary.

Homemade cheese is on the menu tonight. I'm super excited to teach a group of young ladies next week how to make a South of the border meal from scratch, including fresh cheese.