These bow ties are perfectly imperfect, handmade with love by me, assisted by my girls in the hen house and my favorite flour from Canada.
Some are rippled on the edges and some not thanks to a distraction and cutting the other direction, then another - fixing it felt like 8th grade algebra.
Ugh. So I did what I wanted and it turned out perfect. That's the beauty of hand cut pasta - no two are alike and they all taste delicious, algebra or not.