Menu
The Flour Pot Kitchen
  • home
  • thoughts of the day
  • snapshots
  • schedule events and upcoming classes
    • Blue Ribbon Pie Party
    • upcoming adult classes & events
    • private cooking classes with your group
    • age 16 & under private cooking celebrations
    • kids & teens in the kitchen
    • home school classes
    • class registration
    • refund policy
  • contact information
  • Thank You
  • media and speaking
  • home
  • thoughts of the day
  • snapshots
  • schedule events and upcoming classes
    • Blue Ribbon Pie Party
    • upcoming adult classes & events
    • private cooking classes with your group
    • age 16 & under private cooking celebrations
    • kids & teens in the kitchen
    • home school classes
    • class registration
    • refund policy
  • contact information
  • Thank You
  • media and speaking

Bomboloni, Italian cream filled doughnuts

6/3/2014

 
These are amazing.
I ate ten of them for dessert.
They are rolled in sugar and filled with vanilla-bean custard
The next morning I ate four more dipped in my hot coffee.
I cannot (willnotmakethemforalongtime) make these EVER again for the very reason listed above.

Comments are closed.

    Inspired by the loves of my life. the hunger in my stomach and my SPONTANEOUS nature.
    DELICIOUS home-made food is my passion.
    The smiles on the faces that eat it and the hands that clean up the messes I make.

    Picture

    RSS Feed

© 2019 Flour Pot Kitchen. All rights Reserved.