These are amazing. I ate ten of them for dessert. They are rolled in sugar and filled with vanilla-bean custard The next morning I ate four more dipped in my hot coffee. I cannot (willnotmakethemforalongtime) make these EVER again for the very reason listed above.
Inspired by the loves of my life. the hunger in my stomach and my SPONTANEOUS nature. DELICIOUS home-made food is my passion. The smiles on the faces that eat it and the hands that clean up the messes I make.