Spring break cooking! Ages 6 to 12.
Somehow we made it out alive! Without any cuts...... but.... it was a close one today. 😳 A little bit of flour, basil and fresh pasta on the floor, and we left with full bellies and new friends.
A special thank you to the parents that helped during and after class with cleanup. I seriously could not have done it without your assistance. ( Iwouldhavebeenabigsweatymesstryingtodoitall)
And always thank you to my mother and husband and family for all their help behind the scenes.
I love all the questions they ask me, their curiosities and unique personalities. Today some of the boys washed dishes after they were done using them, we had a young “waiter and waitress” serve the guests at the table like they would if they worked at a restaurant- Plating the food, and garnishing.
I adore each one of your children you bring to us to cook with in the kitchen.
Thank you, thank you for the love and support of FPK.