Private cooking classes? No problem.
Tonight's theme was cast iron.
Porterhouse steak with grilled onions and aromatics, cast iron bread, cast iron coconut prawns, cast iron smashed potatoes and cast iron, gluten free cookie with a blood orange beverage on the side.
I'd say it was a good night in the kitchen and a whole lot of cast-iron.
Inspired by the loves of my life. the hunger in my stomach and my SPONTANEOUS nature.