She is a darling young lady that just happens to be one of the warm souls that gathered around our table at Thanksgiving.
We had never met, nor had I even heard of her. I wanted to keep her here forever....
She's one of those sweet spirited dears that you could sit and listen talk for hours. Brie, (not the cheese) just happens to be a Fromager and Charcuterie enthusiast.
I'm super, duper excited that she will be partnering with Flour Pot Kitchen for a late winter, regional cheese themed party. That means, food, cheese and wine from the area we choose such as Midi-Pyrenees or Piedmont, Italy.
You can read more about Brie (the darling Fromager and Charcuterie enthusiast) on her blog which is linked here;