1 lb cleaned, cut in half brussel sprouts
1 medium onion, sliced in radial slices
½ cup oyster sauce
2 teaspoons fish sauce (3 crabs brand)
1 teaspoon white sugar
2 cloves garlic, minced
Red pepper flakes
Salt and pepper
Clean and cut brussel sprouts in half, placing them in a microwave safe bowl with ¼ cup water. Cover with plastic wrap and steam until almost knife tender. I like them to have a little crunch so don’t over steam. Drain the water and set sprouts aside.
In a small bowl mix the oyster sauce, sugar, and fish sauce.
In a cast iron skillet or wok add 2 tablespoons oil, sauteing the onions over medium to high heat. When the onions start to caramelize, add the garlic and stir until fragrant. Add the steamed brussel sprouts and oyster sauce mixture to the pan. Stirring until the sprouts are all saucy and caramelized.
Season with salt and pepper to your liking and crushed red pepper flakes. Eat.