Walters favorites were on the menu. A good old-fashioned breakfast at the farm.
A little starter warm out of the oven - cast iron cinnamon rolls & orange marmalade rolls, we then started to work on buttermilk waffles, russett hashbrowns, loads of fresh fruit, bacon, eggs, fresh peach and strawberry jam, 3 pots of coffee, freshly squeezed OJ, and a rustic blueberry pie for his cake!
Thank you to my mother for the beautiful flowers she always arranges for our classes, my daughter-in-love for all the pre class cleaning and my husband who is ALWAYS behind the scenes making sure it is all perfect for EACH of you who walk through our doors.
Looking forward to having the kitchen back to normal, where we will be ready to celebrate a new season this Fall with all of our returning guests and meeting new kids, family and friends.