These are amazing.
I ate ten of them for dessert.
They are rolled in sugar and filled with vanilla-bean custard
The next morning I ate four more dipped in my hot coffee.
I cannot (willnotmakethemforalongtime) make these EVER again for the very reason listed above.
Inspired by the loves of my life. the hunger in my stomach and my SPONTANEOUS nature.
Around The Farm
Cast Iron Cooking
Deep Fried Goodness
Kids In The Kitchen
Preserving & Pickling
Random Road Trips