Nine lovely ladies on a sunny day.
I'm out by the fire with the kids, while the guests are enjoying their time around the table.
South of the border menu.
Booking classes for June, July and August
These bow ties are perfectly imperfect, handmade with love by me, assisted by my girls in the hen house and my favorite flour from Canada.
Some are rippled on the edges and some not thanks to a distraction and cutting the other direction, then another - fixing it felt like 8th grade algebra.
Ugh. So I did what I wanted and it turned out perfect. That's the beauty of hand cut pasta - no two are alike and they all taste delicious, algebra or not.
Tom and I have always been fly-by-the-seat-of-our-pants people.
This trip was no exception. This was a invite we decided to not pass up as the last minute. It was AMAZING. Amazing company, weather, laughter, and rest.
Family, warm sun on our faces and sand between our toes was just what we needed for a recharge, after this long wet, rainy season.
Getting to run into FPK guests was pretty cool too! Looking forward to our next random get-away.
"Amazing every time. This class was as fun as the rest with a splash of Asian. What a wonderful time food was so yummy I could not help but try some myself.
My son Jordan and I are going to the Asian market here very soon so he can get his ingredients so he can cook this for dinner. Great job again to the Chef for teaching these kids skills that will go on forever."-M.B.