The care and preparation that goes into each event is a labor of love, and our sincere hope is you will feel that the moment you walk through our doors.
Each class/event is crafted around what you want to cook - a complete menu with ample servings leaving you full, happy, and satisfied. No small samples here.Private cooking events typically last three-and-a-half hours:
2 guests $350
3 guests $450
4 guests $525
5 guests $650
8 guests $849.00 (Each additional adult $95.00, child $55.00.)
**Additional market price charge for surf, turf, including grass fed, or gluten free classes. We always offer our best and freshest when shopping for the ingredients for each class. This includes if you have special requests or farms you would like us to shop from, please inquire*
Please arrive a few minutes early so we may start cooking on time. Classes are typically 3 1/2-4 hours.
Each additional 1/2 hour will be charged a fee of $35.00.
A non-refundable $200.00 deposit is required to secure your event date.
The balance is due 7 days before the class starts, along with confirmation of final head count.
Payments may be made via check payable to Flour Pot Kitchen or following this link to PayPal (their 3% fee is already added). I also have a Venmo account if you prefer.
Please note, it is very important that you familiarize yourself with our Refund policies, as well. If you have sent a deposit, the assumption is you have done so.
*Flour Pot Kitchen is not a nut free or allergy free kitchen. Please inquire before registering for a class.
Gratuity is a lovely way to say "Thank you for all your love, energy and time for a beautiful evening."
Each class/event is crafted around what you want to cook - a complete menu with ample servings leaving you full, happy, and satisfied. No small samples here.Private cooking events typically last three-and-a-half hours:
2 guests $350
3 guests $450
4 guests $525
5 guests $650
8 guests $849.00 (Each additional adult $95.00, child $55.00.)
**Additional market price charge for surf, turf, including grass fed, or gluten free classes. We always offer our best and freshest when shopping for the ingredients for each class. This includes if you have special requests or farms you would like us to shop from, please inquire*
Please arrive a few minutes early so we may start cooking on time. Classes are typically 3 1/2-4 hours.
Each additional 1/2 hour will be charged a fee of $35.00.
A non-refundable $200.00 deposit is required to secure your event date.
The balance is due 7 days before the class starts, along with confirmation of final head count.
Payments may be made via check payable to Flour Pot Kitchen or following this link to PayPal (their 3% fee is already added). I also have a Venmo account if you prefer.
Please note, it is very important that you familiarize yourself with our Refund policies, as well. If you have sent a deposit, the assumption is you have done so.
*Flour Pot Kitchen is not a nut free or allergy free kitchen. Please inquire before registering for a class.
Gratuity is a lovely way to say "Thank you for all your love, energy and time for a beautiful evening."