Private cooking classes for the first 8 people start at $600*, and $75.00 for each additional guest, up to 12 guests.
Each class/event is crafted around what you want to learn, is a full menu with full plates leaving you - full, happy and satisfied. No small samples here.
*Additional market price charge for surf, turf or gluten free classes.
Please arrive a few minutes early so we may start cooking on time. Classes are typically 3 1/2 hours.
Each additional 1/2 hour will be charged a fee of $30.00.
A non-refundable $50.00 deposit is required to secure your event date.
The balance is due 7 days before the class starts, along with confirmation of final head count.
Payments may be made via check payable to Flour Pot Kitchen or following this link to PayPal (their 3% fee is already added).
Please note, it is very important that you familiarize yourself with our Refund policies, as well. If you have sent a deposit, the assumption is you have done so.
*Flour Pot Kitchen is not a nut free or allergy free kitchen. Please inquire before registering for a class.