Kids in the Kitchen

Please use the PayPal link for the class you are signing up for. 

If you are not using PayPal, please sign up using the Class Registration page and mail payment at time of registration. We also eccept Venmo as payment. 

Please be aware that if payment is not received promptly, the spot will go to the next person on the waiting list. All classes are priced individually and noted by the date and class.

​We take great pride in our sourcing of the freshest, finest ingredients used to prepare our meals for each class. We do not skimp just because they are kids. Quality you can taste. 

Please review our policy before registering:  refund policy. 

Flour Pot Kitchen is not a nut free or allergy free kitchen. If you have concerns or questions, please inquire before registering for a class. We do our best to accommodate allergies.​

Minimum for each class is six students.

These classes are busy, fun, and active.  Many hands make light work - we will clean up our messes as we go and then enjoy the meal together around the table.

​Class size limited​
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South of the Border
Monday, March 16, 2020
5:00-7:30
Ages 12-15

$55.00

I think it's safe to say we are all dreaming of warm weather- let's bring a little bit of the Southern sun, warmth and flavor to our kitchen and heat things up!

We will learn how to pick a pepper for desired heat or no heat at all, simple marinade that packs a ton of flavor for our meat, whip up a fresh batch of tortillas to layer on the flavors for a party in our mouths.  The students will break into groups, being able to create their own meal as a team. They will dial in the flavors, 

handmade flour tortillas
grilled pork tenderloin
fresh Pico de gallo
guacamole
& homemade ice cream

Italian - Pizza SOLD OUT
Monday, March 23, 2020
5:00-7:30
Ages 8-11

$55.00

Homemade dough- all about fermentation, hot ovens and fresh toppings. We make em, toss em and bake em. Slice and eat! the kids will take home some dough to recreate their masterpieces in their own kitchen.

Italian - Pizza
Tuesday, March 24th
5:00-7:30
Ages 12-15
$55.00


Homemade dough- all about fermentation, hot ovens and fresh toppings. We make em, toss em and bake em. Slice and eat! the kids will take home some dough to recreate their masterpieces in their own kitchen.

​Because we are busy in the kitchen, we do ask that you leave siblings at home for these classes. Food prepared in the kitchen is to be eaten during our class, by our students together unless otherwise specified.  Thank you for your understanding.

• No prior cooking experience is required, just an interest to learn and have fun in the kitchen with others
• Tie long hair back and wear closed toed shoes. No muddy boots please
• Students with allergies need to make prior arraignments if interested in cooking classes at FPK.​ ​

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