Kids in the Kitchen

Please use the PayPal link for the class you are signing up for. 

If you are not using PayPal, please sign up using the Class Registration page and mail payment at time of registration. We also eccept Venmo as payment. 

Please be aware that if payment is not received promptly, the spot will go to the next person on the waiting list. All classes are priced individually and noted by the date and class.

​We take great pride in our sourcing of the freshest, finest ingredients used to prepare our meals for each class. We do not skimp just because they are kids. Quality you can taste. 

Please review our policy before registering:  refund policy. 

Flour Pot Kitchen is not a nut free or allergy free kitchen. If you have concerns or questions, please inquire before registering for a class. We do our best to accommodate allergies.​

Minimum for each class is six students.

These classes are busy, fun, and active.  Many hands make light work - we will clean up our messes as we go and then enjoy the meal together around the table.

​Class size limited​
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Monday January 20, 2020 SOLD OUT
10:00 to 12:30
Ages 9-11
59er Diner

$55.00

We are stepping back in time and heading to the diner- 59er Diner

Frozen patties? Heck no. We will make these burgers from scratch where we cut up the roast and use our meat grinder and learn how to form the perfect patty.  Hand cut potatoes for crispy curly fries, dipping sauces, smokey bacon and vanilla milkshakes from the old fashioned milk shake maker complete with whip cream and a cherry on top! 

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​Thursday January 23, 2020 SOLD OUT
5:00 to 7:30
Ages 11-13
59er Diner


We are stepping back in time and heading to the diner- 59er Diner
Frozen patties? Heck no. We will make these burgers from scratch where we cut up the roast and use our meat grinder and learn how to form the perfect patty. 

​Hand cut potatoes for crispy curly fries, dipping sauces, smokey bacon and vanilla milkshakes from the old fashioned milk shake maker complete with whip cream and a cherry on top! 

 

Saturday January 25, 2020
11:00-1:30 SOLD OUT
Ages 9-14

$55.00

We are stepping back in time and heading to the diner- 59er Diner

Frozen patties? Heck no. We will make these burgers from scratch where we cut up the roast and use our meat grinder and learn how to form the perfect patty. Griddle or BBQ? Kids choice on this one.

Food safety, knife skills, meat grinders, hot grills- we will learn it all.

Toasted buns, secret sauces, hand cut potatoes for crispy curly fries, smokey bacon and vanilla milkshakes from the old fashioned milk shake maker complete with whip cream and a cherry on top!
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Monday February 17, 2020
10:00-12:30
Ages 9-11

$55.00

I'm dreaming of warm weather- let's bring a little bit of the Southern sun, warmth and flavor to our kitchen and heat things up!
We will learn how to pick a pepper for desired heat or no heat at all, simple marinade that packs a ton of flavor for our meat, whip up a fresh batch of tortillas to layer on the flavors for a party in our mouths.

handmade tortillas
grilled tenderloin
fresh Pico de gallo
grilled guacamole
& homemade churro ice cream

​Because we are busy in the kitchen, we do ask that you leave siblings at home for these classes. Food prepared in the kitchen is to be eaten during our class, by our students together unless otherwise specified.  Thank you for your understanding.

• No prior cooking experience is required, just an interest to learn and have fun in the kitchen with others
• Tie long hair back and wear closed toed shoes. No muddy boots please
• Students with allergies need to make prior arraignments if interested in cooking classes at FPK.​ ​

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