kids & teens in the kitchen

Kids in the Kitchen

Intended for those age 12 and teens, these classes are pre-scheduled and have limited room. Kids will create healthy, home-made meals using premium ingredients. They will also learn basic knife handling technique, proper food handling, develop teamwork skills, and practice table manners while enjoying the meal they have prepared. All of these will (hopefully) stick with them for life.

Registration if not using PayPal

Kids in the Kitchen

Please use the PayPal link for the class you are signing up for.

If you are not using PayPal, please sign up using the Class Registration page and mail payment at time of registration. We also eccept Venmo as payment.

Please be aware that if payment is not received promptly, the spot will go to the next person on the waiting list. All classes are priced individually and noted by the date and class.

We take great pride in our sourcing of the freshest, finest ingredients used to prepare our meals for each class. We do not skimp just because they are kids. Quality you can taste.

Please review our policy before registering: refund policy.

Flour Pot Kitchen is not a nut free or allergy free kitchen. If you have concerns or questions, please inquire before registering for a class. We do our best to accommodate allergies.

Minimum for each class is six students.

Monday-November 18th
5:00 PM- 7:25
Ages 11-13 SOLD OUT
Meals on a stick- Sweet & Savory $55.00 per student

There is something irresistibly fun about eating food that is a on a stick, not to mention the creating part of it. The recipes are endless. We will create savory- meat, veggies with dipping sauce, cheesy and crispy, and dessert on a stick. There will be four different recipes taught in this class. This is a fun class that even the picky eaters my be converted to love good food!

These classes are busy, fun, and active. Many hands make light work - we will clean up our messes as we go and then enjoy the meal together around the table.

Class size limited

Monday January 20, 2020
10:00 to 12:30
Ages 9-11

$55.00

Theme to be determined.

Thursday January 23, 2020
5:00 to 7:30
Ages 11-13

$55.00

Theme to be determined.

Saturday January 25, 2020
11:00-1:30
Ages 9-14

Parent and child class (each additional child $55)

$150

Theme to be determined.

Monday February 17, 2020
10:00-12:30
Ages 9-11

$55.00

Theme to be determined

Because we are busy in the kitchen, we do ask that you leave siblings at home for these classes. Food prepared in the kitchen is to be eaten during our class, by our students together unless otherwise specified. Thank you for your understanding.

No prior cooking experience is required, just an interest to learn and have fun in the kitchen with others
Tie long hair back and wear closed toed shoes. No muddy boots please
Students with allergies need to make prior arraignments if interested in cooking classes at FPK.