kids & teens in the kitchen

Kids in the Kitchen

Intended for those age 12 and teens, these classes are pre-scheduled and have limited room. Kids will create healthy, home-made meals using premium ingredients. They will also learn basic knife handling technique, proper food handling, develop teamwork skills, and practice table manners while enjoying the meal they have prepared. All of these will (hopefully) stick with them for life.

Registration if not using PayPal

Kids in the Kitchen

Please use the PayPal link for the class you are signing up for.

If you are not using PayPal, please sign up using the Class Registration page and mail payment at time of registration. We also accept Venmo as payment.

Please be aware that if payment is not received promptly, the spot will go to the next person on the waiting list. All classes are priced individually and noted by the date and class.

We take great pride in our sourcing of the freshest, finest ingredients used to prepare our meals for each class. We do not skimp just because they are kids. Quality you can taste.

Please review our policy before registering: refund policy.

Flour Pot Kitchen is not a nut free or allergy free kitchen. If you have concerns or questions, please inquire before registering for a class. We do our best to accommodate allergies.

Minimum for each class is six students.

Our classes are busy, fun, and active. Many hands make light work - we will clean up our messes as we go and then enjoy the meal together around the table.

Class size limited.

*PayPal links include their 3% fee.

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Muffins and Scones
Thursday, October 1st 5:00 PM
$50.00 per student. Space is limited (PayPal Link)

What is the difference between the two? How do you make a light, fluffy scone with good flavor?

Why does your muffins turn out flat, dense and dry? Muffins are small breads similar to cakes but not as sweet as cupcakes with flavors and fruits added. Often times they are dry and have little flavor. Who wants to eat a dry, tasteless breakfast treat?

Scones are leavened bread which resemble rich flaky biscuits. The students will be able to make their own batch of scones to take home, while choosing their on add-ins.

They will have the basic knowledge of creating a delicious scone and muffin at home for the family!

Because we are busy in the kitchen, we do ask that you leave siblings at home for these classes. Food prepared in the kitchen is to be eaten during our class, by our students together unless otherwise specified. Thank you for your understanding.

No prior cooking experience is required, just an interest to learn and have fun in the kitchen with others
Tie long hair back and wear closed toed shoes. No muddy boots please
Students with allergies need to make prior arraignments if interested in cooking classes at FPK.